The Kamogawa food detectives
Kashiwai, Hisashi2023
Book
What's the one dish you'd do anything to taste just one more time? Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that's not the main reason to stop by... The father-daughter duo have started advertising their services as 'food detectives'. Through ingenious investigations, they are capable of recreating a dish from their customers' pasts - dishes that may well hold the keys to forgotten memories and future happiness. From the widower looking for a specific noodle dish that his wife used to cook, to a first love's beef stew, the restaurant of lost recipes provides a link to the past - and a way to a more contented future.
Main title:
The Kamogawa food detectives / Hisashi Kashiwai ; translated from the Japanese by Jesse Kirkwood.
Author:
Kashiwai, Hisashi, authorKirkwood, Jesse, translator
Imprint:
London : Mantle, 2023.©2023.
Collation:
200 pages ; 20 cm.
Series title:
Notes:
Originally published as: Kamogawashokudo. Shogakukan, 2013.Translated from the Japanese.
ISBN:
9781035009589 (paperback)9781035009572 (hardback)
Dewey class:
895.636
Language:
EnglishJapanese
Added title:
Subject:
BRN:
161717